I don’t even know where this plant came from in my garden…but it is thriving and very unique! Since I know nothing about it, I researched it online. I found out it was bred specifically to be high in antioxidants at Oregon State University. Supposedly, I will know when it is ripe because the deep ultra purple color will turn a rusty purple color and it will be soft, just like any other ripe tomato. The color inside should be red and the flavor hasn’t been mentioned as any thing special. More to come in a few weeks!